Russian cuisine

“What would I do if I sold the "Russian cuisine" Pokhletkina V.V.?

- I would say that this is the great Pokhletkin V.V., whom the entire older generation knows,

- I would convince that Russian cuisine is now in the trend: at exhibitions they asked about pancakes and pies everywhere,

- I would explain that it is better to explain Pokhletkin how to bake bread, boil cabbage soup, bake hot, put pies, make real sugar Easter, brew kvass, insist a confusion, no one can. Pokhletkin, as a unique scientist and the most meticulous person in the world, reached the essence of the question. And also possessed an outstanding gift of words,

- I would show how the book was built: first about the whole history of Russian cuisine, then Soviet cuisine, and then the following order: from cold soups, stew, hollow, noodles to gingerbread and Easter cakes,

- I would bring two design of the book: in one, the amazing artist Elena Uvarova made the cover, and in the other all the dishes declare themselves facing the buyer,

- I would pay attention to the successful combination of the publication, topics, design, author and price. ” - N. Petukhova, book editor