Robinsona kitchen. Reickens of dishes from wild -sized 3

Among the wide variety of literature on cooking, the book of N. G. Zamyatina "Kitchen of Robinson" stands out. This is a supplemented, expanded material in which inaccuracies and errors found in the first two editions are fixed.
The book contains descriptions of more than 200 recipes for dishes, desserts, drinks prepared from wild and weed plants of central Russia.
In addition to culinary recipes and historical jokes on this topic, the book includes information about botanical characteristics, places of growth, gathering time and features of the harvesting of all mentioned plants.
The next edition of the book by N. G. Zamyatina is the necessary and very expected work that will help the reader improve, reduce the cost and diversify his menu.
Designed for a wide range of readers.
3rd edition, corrected and supplemented