Recipes with gelatin and without. Aspic, jelly, jelly
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What kind of holiday without a junction or flooding fish? Agree, the table without these favorite dishes will be incomplete. In this book, we have collected many recipes for jelly and flooded meat and fish, as well as festive salads and snacks in jelly. Sweet tooth will taste recipes for fruit and milk jelly and desserts, jelly, souffle, creams. And lovers "cherries on the cake" will probably not be able to treat themselves with a pannakota, marmalade and Lukum. In addition to recipes, from the book you will learn everything about giving substances and food thickeners: gelatin, pectin, starch, agara, with which your dishes will become even tastier. Bon appetit!
Author:
Author:Данканич Мария
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
ISBN:
ISBN:978-617-690-390-1
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