Recipes for BIS. No. 3
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The hot garden and surgery does not allow to relax.
"Caught" with cucumbers and zucchini, pepper and berries? We published the best recipes for their preparation for winter storage in the first volume ("recipes for BIS. Harvesting. Cucumbers"), which is now also on sale. If you haven"t bought it yet, do not forget to buy it.
And now each tomato still needs to be attached, each eggplant is stuffed into a salad, put each fungus into business. And there the cabbage ripened, and even carrots, and even beets require attention.
Eyes, they say, are afraid, but their hands are done. We will distribute everything in banks, buckets, tubs, we will take everything to the cellar in order to be glad to reserves in winter.
We will make tomatoes with additives, fillings, in jelly and spices. We put the eggplant to caviar or disguise it under mushrooms. And we will salt the mushrooms, marry, fry, so that in a winter evening you feel like on a summer veranda.
We will make cabbage according to all the rules, so as not to be disappointed and surprise guests ourselves. In soup gas stations, sauces and seasonings we will send all the vegetables that the “face did not come out” - do not disappear good.
Come guests at any time! We have something to treat you! Now let"s bring a jar from the cellar - and the treats are ready for glory.
Compiled by: Martynova E. L
"Caught" with cucumbers and zucchini, pepper and berries? We published the best recipes for their preparation for winter storage in the first volume ("recipes for BIS. Harvesting. Cucumbers"), which is now also on sale. If you haven"t bought it yet, do not forget to buy it.
And now each tomato still needs to be attached, each eggplant is stuffed into a salad, put each fungus into business. And there the cabbage ripened, and even carrots, and even beets require attention.
Eyes, they say, are afraid, but their hands are done. We will distribute everything in banks, buckets, tubs, we will take everything to the cellar in order to be glad to reserves in winter.
We will make tomatoes with additives, fillings, in jelly and spices. We put the eggplant to caviar or disguise it under mushrooms. And we will salt the mushrooms, marry, fry, so that in a winter evening you feel like on a summer veranda.
We will make cabbage according to all the rules, so as not to be disappointed and surprise guests ourselves. In soup gas stations, sauces and seasonings we will send all the vegetables that the “face did not come out” - do not disappear good.
Come guests at any time! We have something to treat you! Now let"s bring a jar from the cellar - and the treats are ready for glory.
Compiled by: Martynova E. L
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Age restrictions:
Age restrictions:6+
ISBN:
ISBN:978-5-4346-0536-6
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