Real Korean cuisine. Authentic home dishes

The full course of Korean cuisine from the YouTube star and the largest authority in this area. Millions of fans compare Mangchi with Julia Child-she earned the recognition of not only hostesses, but also chefs.
In this book, Mangchi tells how to cook the best national dishes. Inside you will find recipes from simple dishes (spicy Beijing cabbage) to restaurants (beef ribs in the Los Angeles style, pulgogs, fried chicken in Korean).
For example, it will be interesting for beginners to prepare vegetable soup with spicy beef and pancakes with seafood and green onions. The whole chapter is devoted to the preparation of kimchha and pickling. Panchkhanes, or side dishes (steam eggplant, tofu fried in a frying pan with spicy amplitude sauce and refreshing cold cucumber soup) - pillars of Korean cuisine and a full -fledged meal.
Thanks to step -by -step photographs - in the book there are as many as 800 - no recipe will cause difficulties. The illustrated dictionary describes in detail the ingredients. In the recipes you will find an affordable alternative to exotic ingredients and answers to frequently asked questions.
The author will also introduce you to the basic principles of Korean cuisine and philosophy.
For whom this book
For everyone who is interested in Korean cuisine.
For everyone who loves to cook and wants to expand their culinary abilities.
From the author
Following the recipes, you will join the amazing variety of national Korean cuisine. The abundance of recipes with seafood is due to the fact that the country on three sides is surrounded by water. We love beef and pork, but we got a lot of vegetarian dishes from mountain collectors and Buddhists. Korea is famous for burning spices, but we have a lot of emergency recipes. We love street food, but are proud of the revival of beautiful court cuisine. We always remember the connection between proper nutrition and health