Real fresh coffee. How to choose, fry, ground and cook the perfect cup
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The British Fortnum & Mason British Short in the category "Best Food and Drinks".
If you are an experienced passionate coffee machine or amateur who drinks this drink every day, or a promising barista, then the book "Real Fresh Coffee" is created specifically for you.
On the pages of this practical leadership, the union roasters and the founders of the Union hand-Rasted Coffee are divided by their knowledge and secrets accumulated over twenty years of experience in the industry. Open the amazing world of coffee, follow the adventure of simple grain from the moment of gathering to the coffee shop, find out how to choose, fry, ground and prepare fresh coffee
If you are an experienced passionate coffee machine or amateur who drinks this drink every day, or a promising barista, then the book "Real Fresh Coffee" is created specifically for you.
On the pages of this practical leadership, the union roasters and the founders of the Union hand-Rasted Coffee are divided by their knowledge and secrets accumulated over twenty years of experience in the industry. Open the amazing world of coffee, follow the adventure of simple grain from the moment of gathering to the coffee shop, find out how to choose, fry, ground and prepare fresh coffee
Author:
Author:Jeremy Thoros, Stephen Makatonia
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Coffee and Tea. Drink Magic
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-114057-1
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