Professional pastries and confectionery. Culinary Institute of America
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We present to your attention a unique publication for professionals in the field of baking and confectionery and for those who are just entering this path.
Professional pastries and confectionery "is an actual collection of more than 150 recipes for baking and confectionery, processed and updated information about the techniques of cooking bread, desserts, cakes, chocolate and not only, modern decoration trends.
The book will be a great gift to himself, a familiar chief of the Condudger or baker, who will undoubtedly appreciate such a thoughtful and meaningful gift
Professional pastries and confectionery "is an actual collection of more than 150 recipes for baking and confectionery, processed and updated information about the techniques of cooking bread, desserts, cakes, chocolate and not only, modern decoration trends.
The book will be a great gift to himself, a familiar chief of the Condudger or baker, who will undoubtedly appreciate such a thoughtful and meaningful gift
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-121420-3
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