Professional Barista manual
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The book contains all the necessary information and many useful tips for the preparation of espresso, cappuccino, latte, as well as organizing the work of the coffee shop. The manual is based on the vast personal experience of the author and is supported by links to solid studies in the field of coffee. All instructions are so detailed, practical and visible that even newcomers will use them easily. The publication is perfectly illustrated and will be interesting to both professionals and numerous coffee preparation enthusiasts at home.
3rd edition
3rd edition
Author:
Author:RAO Scott
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-98062-123-0
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