Pro desserts
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Do you think the cake is difficult? And the marshmallow will never turn out airy, and the meringue - crispy? In fact, in the preparation of all your favorite desserts there is no magic, it is enough to find a good mentor, to enlist and ... practice and practice again!
Anastasia Zalevskaya - a professional confectioner. Thanks to her recipes, you will learn how to bake surprisingly tasty cakes, muffins, cookies, prepare mousses, marshmallow and other goodies. The first time!
And cooking will not take much time, because the author is the mother of two daughters and a Food blogger part-time, she knows firsthand that speed and quality are the most valuable for the modern confectioner
Anastasia Zalevskaya - a professional confectioner. Thanks to her recipes, you will learn how to bake surprisingly tasty cakes, muffins, cookies, prepare mousses, marshmallow and other goodies. The first time!
And cooking will not take much time, because the author is the mother of two daughters and a Food blogger part-time, she knows firsthand that speed and quality are the most valuable for the modern confectioner
Author:
Author:Zalevskaya A.V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: World Food
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-17-133350-8
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