Pro baking and bread
Please sign in so that we can notify you about a reply
Bread, buns, croissants, paneton, cookies, pancakes, kvass and so on. Wherever I am and wherever he rode or flew, has accompanied me for the last ten years, accompanies and, I hope, will accompany bread and everything that has been connected with it. A faithful friend on the path of taste, aroma and cryst of fresh bread that you create at home and not only. I know people who do not eat bread, but get incredible pleasure from creating it. Bakery, like any other craft, is a process, or rather, a set of processes. Someone gets riding, working with the test, someone waits for baking, and I like to share knowledge. Everyone is happy in their own way. And my mission is unchanged: so that there is more delicious bread in the country and the world. So that in every fifth family they ate fermented and other delicious bread and pastries.
Right now read the content and introduction. If at that moment a smile appeared, goosebumps ran, breathing increased and I wanted to cook something if you already imagined how this baking smells, or there was another pleasant feeling inside you, I congratulate: you felt a response! The conclusion is this book for you!
Let this book benefit and joy to you and your loved ones. Bake for pleasure. And the kindest bass!
Right now read the content and introduction. If at that moment a smile appeared, goosebumps ran, breathing increased and I wanted to cook something if you already imagined how this baking smells, or there was another pleasant feeling inside you, I congratulate: you felt a response! The conclusion is this book for you!
Let this book benefit and joy to you and your loved ones. Bake for pleasure. And the kindest bass!
Author:
Author:Zabavnikov I.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-17-146332-8
No reviews found