Preparation of zucket and dry jam
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Reprint from the publication. 1911. 41 Recipe. A practical guide for the preparation of various varieties of fruit and berry centers and dry jam according to home recipes. Circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Петровская Н.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-1425-0
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