Preparation of various varieties of pastille by home
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Reprint from the publication. SPb. P.P. Soykin, 1910. 17 Fig. in the text. A practical guide for the preparation of various varieties of fruit and berry pastille for home recipes. Information regarding the conditions and duration of storage of the pastille, baking method, etc. was indicated. The specialist in the technique of processing fruits and vegetables N.I. Polevitsky. The book is made according to the technology "Print on demand"
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0253-0
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