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Preparation of gingerbread

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Author:Петровская Н.
Cover:Soft
Category:Cookbooks, Food & Wine
ISBN:978-5-4481-1423-6
Dimensions: 140x3x200cm
Reprint from the publication. 1911. 39 recipes of gingerbread and Martsypanov. A practical guide for the preparation and baking of various varieties of gingerbread according to home recipes. Circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Петровская Н.
Cover:
Cover:Soft
Category:
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-1423-6

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