Potato in all its variety

Potatoes are unusually universal root crop: from it you can cook many hearty dishes for any occasion. In this book you will find classic recipes and unusual variations that prove that even from simple potatoes there can be something special. Carpaccio from potatoes on steam with pickled salmon in a new one or a Parmantier with a duck and dried figs will decorate any holiday table, delicate crockets and soups-puree will like babies, cold potato terrin with sardines and salty lemon will delight gourmets, potato pots with mushrooms with mushrooms A hit on a picnic or a friendly party, melting in the mouth, the potato souffle will surprise with sophistication, and the variations of home chips and potatoes will become a more useful alternative to the purchased fast food