Posters. Culinary. Mechanical culinary processing of products (set of 20 posters)
Please sign in so that we can notify you about a reply
The textbook is intended to study the subject of cooking and is part of the training kit by profession of a cook.
The training manual shows the schemes of primary processing of tuber, vegetables, mushrooms and fish, cutting of vegetables, sequentially
The training manual shows the schemes of primary processing of tuber, vegetables, mushrooms and fish, cutting of vegetables, sequentially
Author:
Author:Андросов В.П., Пыжова Т.В., Семенова С.И., Старкова В.Н.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4468-3195-1
No reviews found