Polish cuisine
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Kapusnyak and white borscht, fragrant soups, boiled beef tongue and delicate roulette from a brisket with piquant herbs, duck and chicken in Polish, the famous Bigos, a fish in a variety of sauces, pork roast, sweet dancing and cheesecakes, fruit soups from cherries and strawberries , lush grandmas and crispy cookies are the best recipes for amazing Polish dishes, classic treats and their original modern interpretations.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Author:
Author:Anna Moiseenko
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: kitchens of the peoples of the world
ISBN:
ISBN:978-617-12-5009-3
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