Pizza. Food and business

Pizza is more than food. This is an international gastronomic symbol, understandable to every person - regardless of where he lives, in what language speaks, whom he loves and what values ​​professes. This book talks about pizza in two aspects - as about the culinary property of mankind and as a business, which at all times can be done well. This book describes 20 world pizza concepts, the famous pizzao, chef and owners of the pizzeria of Italy, New York, St. Petersburg, Moscow took part in it. Professionals will find here new technologies for working with a test, 40 pizza recipes and expert knowledge in the field of building business processes. And for a wide range of readers, this is a fascinating reading, exciting the desire to immediately eat a piece of beloved hot pizza