Pizza-business. From dough to finished pizza. Technology, solutions, ingredients
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The book from the Russian expert number one on pizza Vladimir Davydov, written in collaboration with Evgeny Davydov, is devoted to the most important issues in creating pizza - choosing raw materials, preparing the test at all stages, the main ingredients for pizza and preparing pizza as a dish. The book includes many useful, important characteristics of the main pizza products presented in the Russian market, advice on choosing equipment for pizzerias, step -by -step photographs and exclusive life hacks from the best pizza expert in our country
Author:
Author:Davydov V.V. .
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
ISBN:
ISBN:978-5-9908119-6-6
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