Pirogometry. Tarts and pies that are delicious to consider and beautifully eat
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For several years, Lauren Ko forced the world to bake pies, there are pies and talk about pies, and she itself went from a newcomer to the Internet star. Loren invents and embodies amazing designs of pies and tarts. She prefers the geometric style, and in her hands pieces of fruit and strips of dough turn into magnificent prints and patterns. Elegance of design? And at the same time invariably wonderful taste combinations! And although at first glance it seems that such a design behind the facet of reality, in fact, anyone who has a knife, ruler and a little patience will cope with it.
In Pirogometry, Loren not only reveals his secrets, but also shares stories about each design version, tells what exactly inspired her. She does not hide that the most beautiful pies and tartam were preceded by impressive Pirogostrophes and Tartavaria, writes about this with warmth and humor.
Loren tells in detail how to make color dough without artificial dyes, how to perform exquisite
In Pirogometry, Loren not only reveals his secrets, but also shares stories about each design version, tells what exactly inspired her. She does not hide that the most beautiful pies and tartam were preceded by impressive Pirogostrophes and Tartavaria, writes about this with warmth and humor.
Loren tells in detail how to make color dough without artificial dyes, how to perform exquisite
Author:
Author:Loren Ko
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-00169-902-6
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