Pirogo studies for beginners

In the magic word "pie" there is so much comfort and warmth that I want to quit everything right now and run to warm up the oven. And here the most difficult thing begins: "How much flour is to take?", "Why is my donkey pie?", "How to achieve airiness of the dough?", "How to understand that sugar syrup is ready? It seems that there are more questions than answers, but this is simply because it is not always possible to find the right recipe and a clear explanation of some processes. For the right recipe and good advice on pies, it is always better to go to those who have these pies the most ruddy and the most delicious - to Irina Chadeeva. You just have to prepare all the necessary ingredients and carefully read the recipe