Pies and company: Chushi, tarts, pies and buns, closed and open pies. Simple recipes, perfect result!
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Want to fill the house with comfort, please your friends, get distracted from pressing problems - bake the pie! In her new book, Tatyana Nazaruk, the author of the popular Internet project "Tasty Blog", has collected recipes for you for any occasion, starting with the simplest pies on a cupcop test and ending with baking for a special occasion-with decomposed cream creams and complex combined tastes. You will learn how to handle yeast dough, bake soft buns, juicy khachapuri and exquisite rum women. Kishi and tarts will easily submit to you. And the biscuit pies will seem to be incredibly simple and understandable
Author:
Author:Tatyana Nazaru
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Cooking. Home confectioner
ISBN:
ISBN:978-5-04-121246-9
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