Piece by piece. We divide the food industry

“The goal is to ensure that the consumer every time feels the same taste,” the food techno claims. But how to achieve this? After all, it will never work out with home food. Therefore, the food industry came up with a lot of means: from simple tricks to complex modern technologies. However, both for the buyer remain a mystery. In fact, we have no idea that food manufacturers are hiding behind words like "organic" or "environmentally friendly".

Joanna Bliteman - a journalist who has been studying the food industry for 25 years. For this book, she conducted a real investigation, learning everything about how today the products are made that get to our table.

From the book you will learn:
- Why do vegetables and fruits in the store look so fresh?
- How do techno achieve that we still experience the same familiar taste?
- Because of what yogurts, flakes and salads are not as harmless as it seems?
- Can I even find safe food on supermarket shelves?