Physiology of taste
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One of the most famous books of world literature devoted to food, “The physiology of taste, or transcendental cooking” by Briya-Sivarin consists of reflection on gastronomy, the pleasure delivered to food, about gluttony and diet, the digestive and sociability of a well-fed person, from culinary recipes and culinary recipes and the everyday jokes. This treatise was adored by Balzac and Alexander Duma-father, Rossini and Proust. To this day, it inspires the famous cooks of our time. But who is its author? Who was he, this Briya-Savaren? Perhaps the simplest definition is the “man-orchestra”. Briya-Savaren really played the last violin during the Great French Revolution and in the era of Napoleon Bonaparte: philosopher, lawyer, judge, economist, politician, deputy, musician, thinker, but most importantly-the illustrious gourmet, in whose honor the streets are named after the streets are named after Many cities of France - in Paris, Orleans, Dijone, Kardasson, Nime, as well as delicious cheese with a white crust. In the end, it was Briya-Savaren who proclaimed: “Tell me what you eat, and I will tell you who you are,” and declared a good cuisine of one of the main spiritual purposes of society.
So far, only a shortened version of the book created by Karl Fogt and transferred from German into Russian in 1867 was available to Russian readers. All the more impressive to present the first full translation of the Tri-Savarin treatise made from the French original. The publication contains many illustrations
So far, only a shortened version of the book created by Karl Fogt and transferred from German into Russian in 1867 was available to Russian readers. All the more impressive to present the first full translation of the Tri-Savarin treatise made from the French original. The publication contains many illustrations
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: ideas that can change the world
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-16748-3
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