Peki like a maniac
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Book regiments are full of culinary books with beautiful photos. Unfortunately, many recipes in them are written in such a way that in the end the dish turns out to be completely different than in the photo. Confectionery requires accurate execution of clear instructions in order for the result to correspond to expectations. Before becoming a real culinary maniac, Alla Ershova worked for seven years in their specialty, solving complex legal problems. The passion for baking in combination with a professional logical approach and love for successful experiments allows Alla to write accurate, verified, step -by -step recipes, which is a pleasure to follow. In this book you will find your favorite dishes, familiar techniques and detailed recipes that allow you to easily bring new, interesting and more useful products into your life. The Kyiv cake becomes modern and stylish, without losing its classic charm, the traditional meringue roll benefits from the original combination of ripe figs and blueberries, the complex recipe for the Italian pannetone is laid out on the shelves so that even a novice confectioner can enjoy a chubby, aromatic cake of his own preparation. And which of us did not dream of a caring Italian grandmother? Alla generously shares with readers the secrets of Italian housewives, whom she managed to get acquainted and closely make friends. You just have to choose a recipe, buy ingredients, follow clear instructions and enjoy the crunch of ideal Sicilian cannoli in the circle of relatives and friends
Author:
Author:Alla Ershova
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-105009-2
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