Peck as a master. PROSTED recipes from proofessional
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Do you dream of perfect home baking? Looking for qualities according to GOST?
Oksana Berezovikova - an experienced confectioner -chocolate, medalist PIR Expo, a bakery technologist "Eliseevsky gastronoma" - hurries to the rescue!
You will learn how to understand the ingredients, proportions and types of dough, get acquainted with classic recipes and modern treats.
The lush "Vyborg" sdoba, rye cakes and a codel with pistachios, a "honey" with a steamed meringue, elegant tarts with cocoa beans and a rhubarb, delightful Crocembes and much more you can cook today. Be with baking on "you"!
Oksana Berezovikova - an experienced confectioner -chocolate, medalist PIR Expo, a bakery technologist "Eliseevsky gastronoma" - hurries to the rescue!
You will learn how to understand the ingredients, proportions and types of dough, get acquainted with classic recipes and modern treats.
The lush "Vyborg" sdoba, rye cakes and a codel with pistachios, a "honey" with a steamed meringue, elegant tarts with cocoa beans and a rhubarb, delightful Crocembes and much more you can cook today. Be with baking on "you"!