Paste, terrins, mousses, casserole and more. The best dishes in the oven
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Cooking in the oven is not only very convenient, but also good for health. This is not surprising, because the food is obtained with a minimum amount of oil, moreover, a brown crust that we favorite is just the result of the effect of high temperature, and not the combustion of fat. With this book, you will see that the oven is a tool not only for cooking holiday dishes. It is indispensable for daily nutrition. Pastees and terrins, pizza and souffli, casseroles and twisted meat, fish, vegetables and cottage cheese - cooking these dishes will not take much time, and their taste is truly excellent. Bon appetit!
Author:
Author:Tarasova Nadezhda Pavlovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: Useful Book
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-966-942-593-5
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