Pasta. Culinary School Alena Ducass

Frank Zhoffrea, who prepared this book, is an Alena Ducassa culinary school and one of the reputable confectioners of France. The book presents recipes of pasta - airy almonds, which have been an absolute confectionery hit for several years now.
Macaron recipes are selected by Francom Zhoffrea, taking into account various taste addictions: sweet and unsweetened, soft and crispy, smooth and cracks, with chocolate and violets, with salmon and fois grade, and for small sweet tooths - pasta with the taste of their favorite sweets In the form of funny figures of animals. All 16 recipes are equipped with step -by -step photos, practical recommendations and tips on how to correctly and beautifully prepare these small, so favorite, almond cookies.
Perhaps you will feel that an introductory confectionery course at the famous school Alena Dukass has passed