Pasta, and also climbing, Ravioli and Cannelloni (Hugge-format)
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The book contains simple, understandable and at the same time unusual recipes for making pasta: pasta, oxes, shells, ravioli, lasagna ... hot and cold snacks, main dishes and original desserts. Children and adults love paste: this ancient product is distinguished by an excellent taste and is very useful - unless, of course, to cook it correctly!
Author:
Author:Pierre-Louis Vel, Valerie Druy
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: High kitchen
ISBN:
ISBN:978-5-389-13249-8
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