Original mushroom dishes
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Mushrooms are widely used in cooking of various peoples of the world in fresh, frozen, dried, fried, boiled, salty and pickled form, as well as as part of more complex dishes. The most exquisite dishes are prepared from black truffles, which are the best addition to meat and game dishes. In this book you will find original recipes of mushroom dishes, learn what kind of meat, fish or poultry it is better to serve certain types of mushrooms, as well as get acquainted with some tricks Harvesting, canning and pickling
Author:
Author:Anastasia Krivtsova
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: pleasant appetite! Ripol classic
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-386-11048-2
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