Опера
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The release of the new book of the chief of the Cedric Sedarik Golel, who has become a world star in recent years, was dedicated to the opening of his author’s bakery-confectionery next to the legendary Parisian Theater “Opera Garnier”.
Today, the creator of skillful sculptural fruits proposes to take a few steps back to return to the essence, authenticity, to comprehend the main thing. Reviewing and processing the famous classic recipes, turning to the heritage of his teachers and predecessors, he sets himself one goal: to achieve the greatest expressiveness of the taste of products with maximum simplicity and speed of cooking.
In the book Opera 100 recipes. Their sequence, step by step, reproduces the daily rhythm of life of the traditional French bakery-confectionery.
7 in the morning - the time of the freshest Viennese pastries, which Parisians love for breakfast - croissants, bunches with chocolate, palmier ... At 11:00, all kinds of tartes and tartlets, eclairs, religion and milphyes are exhibited on the showcase. At 15:00 it comes the turn of desserts, which are prepared “at the last minute”, and “ice” fruits that fuss at the afternoon snack. And finally, at 17:00 the last bread is baked
Today, the creator of skillful sculptural fruits proposes to take a few steps back to return to the essence, authenticity, to comprehend the main thing. Reviewing and processing the famous classic recipes, turning to the heritage of his teachers and predecessors, he sets himself one goal: to achieve the greatest expressiveness of the taste of products with maximum simplicity and speed of cooking.
In the book Opera 100 recipes. Their sequence, step by step, reproduces the daily rhythm of life of the traditional French bakery-confectionery.
7 in the morning - the time of the freshest Viennese pastries, which Parisians love for breakfast - croissants, bunches with chocolate, palmier ... At 11:00, all kinds of tartes and tartlets, eclairs, religion and milphyes are exhibited on the showcase. At 15:00 it comes the turn of desserts, which are prepared “at the last minute”, and “ice” fruits that fuss at the afternoon snack. And finally, at 17:00 the last bread is baked
Author:
Author:Гроле С.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:0+
ISBN:
ISBN:978-5-98937-104-4
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