Open kitchen. Favorite recipes to cook, eat and share

In his new book, the chef Kristina Chernyakhovskaya generously reveals the secrets of high kitchen for us. Favorite copyright recipes for Moscow gourmets become accessible to everyone. Cake with cherry and young cheese? Aranchini with chorizo ​​and green basil? Pumpkin soup with coconut milk and lemongrass? Lazania with salmon and broccoli? Now it is real to cook at home.
But the “open cuisine” is not a “photo” from Instagram, but the joy of perennial daily kitchen experiments, which Christina offers to join. There are non -trivial solutions for any case, because the book is built on the principle of a daily circle: morning, day. evening. And even a special section for night sweeties, promising many surprises for you and your loved ones