On the tooth. More than Brusktta

“The Universe of the Mini-Butherbods”-probably, could be called the book of the famous Food blogger Polina Chernotalova. But it is called on the tooth. More than Brusktta. And it is right. The book will definitely please those for whom food is not so much a way to satisfy hunger as the opportunity to feel the taste of life itself and be happy here and now. After all, the less we eat, the sharper we feel the nuances.
Polina from the first pages convinces: even from the same ingredients there can be many snacks for all occasions. And each will have its own unique taste! Bruscetta with tiger shrimp and a mousse of avocado, a crochet with a onion marmalade and duck breast, a croissant with smoked fish and a cucumber salad, a panini with cheese and parlor ham-the best mini-zaces of Mediterranean, French, Russian and American cuisine get along. But with the help of a tiny dish on a “one bite” you can learn everything about each kitchen. And do not wait for complex recipes, on the contrary, even inexperienced culinary specialists will cope. “Try and don’t think about anything,” Polina says. And is there a reason to resist?