Notes on the course of the culinary school
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The proposed notes are by no means represented by a table book, and are only published as the necessary allowance to students of a culinary school, replacing recipes. In addition, having these notes, each student and at the end of the course can restore the entire program in the memory in the form as it was held at school.
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have come down to us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have come down to us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-517-05939-0
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