Not just hash browns. 50 egg breakfasts for an energized morning
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Eggs are a product that is familiar to us since childhood. And how many fried eggs and omelettes we have eaten in our entire lives - do not count. However, in ordinary eggs, such a potential is laid, which you probably did not even know about.
Olga Erbis, the author of the culinary blog @erbisolga, will teach to cook as much as 50 breakfasts, where the first role is assigned to the eggs. Omlet in 20 seconds, like Julia Child, airy, like a souffle, omelet "pules", of course, Benedict eggs and a classic of American cuisine - a hashbraun egg.
The recipes in the book are divided by the complexity of cooking into three chapters - now for each day you will have a new breakfast in reserve
Olga Erbis, the author of the culinary blog @erbisolga, will teach to cook as much as 50 breakfasts, where the first role is assigned to the eggs. Omlet in 20 seconds, like Julia Child, airy, like a souffle, omelet "pules", of course, Benedict eggs and a classic of American cuisine - a hashbraun egg.
The recipes in the book are divided by the complexity of cooking into three chapters - now for each day you will have a new breakfast in reserve
Author:
Author:Olga Erbis
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-116504-8
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