National taste

The best dishes of Georgia, Armenia, Azerbaijan, Tatarstan, Israel, the Baltic states.
National cuisine is the centuries -old traditions that any person values, preserving all the secrets and passing them from generation to generation. The book contains recipes for traditional dishes of different peoples - from Georgian masters of barbecue to Tatar virtuoso Chuck -chak. These are the most diverse dishes for any time and for every taste.
Armenian Bashturma and Kata Israeli Majra and Latkes, Azerbaijani jack-churek and jiz-biz, Baltic Zeppelins and Skabaputra-these unfamiliar words will remain in the list of recipes of housewives for a long time.
All these are not only recipes, but also the opportunity to make an absentee trip