My Russian cuisine

For a modern person, the dishes of Russian cuisine, which our ancestors ate daily, became much further and more mysterious than pizza and croissants. Many interesting, surprisingly delicious dishes are without attention, lost in ancient cook books.
In this book, Elena Glebova will tell you that they cooked and ate in Russia for centuries. And, of course, he will share original recipes, carefully selected and tested in their own kitchen. Elena also pays special attention to dishes, which was traditionally used for the preparation and presentation of dishes.
Now you can discover the world of unique, unique tastes, surprise loved ones and even arrange real "Russian days", easily composing a full menu