My fish. All you need to know about fish so that it is delicious
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Do you like fish? Do you know how to cook it as cool as the best cooks from the restaurant "My Fish" do? These professionals know a lot about sea and river fish and teach you the best versions of cod, sibas and pike. Now you can easily create a culinary masterpiece of halibus and hoodies, prepare such a herring under a fur coat and mimosa with salmon, from which even the most demanding guests will flow saliva.
Restaurateur Vladimir Perelman and his team give you the best proven recipes for soup, fish salads and hot dishes. Nostalgic dishes and new gastronomic hits that are available to everyone in home kitchen. Compliment from the chef - recipes for perfect side dishes and sauces
Restaurateur Vladimir Perelman and his team give you the best proven recipes for soup, fish salads and hot dishes. Nostalgic dishes and new gastronomic hits that are available to everyone in home kitchen. Compliment from the chef - recipes for perfect side dishes and sauces
Author:
Author:Perelman Vladimir
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: pleasant appetite
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4470-0408-8
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