Muslim cuisine
Please sign in so that we can notify you about a reply
A book in a new design, modified and supplemented! Previously, she went out in the series culinary art. The excellent modern design of the binding, more than 500 recipes for dishes: salads and snacks, rich soups, known second dishes, such as pilaf, barbecue, mamalyga, manti, lagman, tajin, kebab with many options. About 100 types of oriental sweets. 480 pages printed in font convenient for the eyes. With an alphabetical recipes pointer. With additional information on Muslim holidays, traditions, rules
Author:
Author:Elga Borovskaya
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary Encyclopedia
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-112173-0
No reviews found