Mushrooms: canned, salt, pickle, dry, fry
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Pies, salads, casseroles and first dishes - with the addition of mushrooms, the usual recipes immediately become piquant and festive. Champignons, mushrooms, chanterelles, rinses are asked on the table. With this book you can easily understand the mushroom assortment, put a marin, dry, preserve and prepare this or that look correctly, distinguish good mushrooms from bad ones and store them fresh and fragrant all year round.
500 recipes for snacks and salads, the first dishes and blanks are universal treats of mushrooms that are pleasant at any time of the year.
Compiled by Olga Kuzmina
500 recipes for snacks and salads, the first dishes and blanks are universal treats of mushrooms that are pleasant at any time of the year.
Compiled by Olga Kuzmina
Cover:
Cover:Integral
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Gazeta
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5951-5
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