Moroccan cuisine
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Discover the world of traditional Moroccan cuisine!
Batbut cakes with chicken filling, a basting spicy soup, a fish chorba with a fenhel, lentil soup, a chickpeas with spices, colored cabbage, acute fried carrots, Berberian vegetable Taji, couscous With seven vegetables, a delicate chicken, beef with apples, Fictions in a slate, stewed lamb with spices, papillot fish, fragrant bread with olives, anise buns “Krasel”, Fekkas with almonds are the best recipes of amazing moroccan cuisine dishes, classic treats And their original modern interpretations.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Batbut cakes with chicken filling, a basting spicy soup, a fish chorba with a fenhel, lentil soup, a chickpeas with spices, colored cabbage, acute fried carrots, Berberian vegetable Taji, couscous With seven vegetables, a delicate chicken, beef with apples, Fictions in a slate, stewed lamb with spices, papillot fish, fragrant bread with olives, anise buns “Krasel”, Fekkas with almonds are the best recipes of amazing moroccan cuisine dishes, classic treats And their original modern interpretations.
Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Author:
Author:Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: kitchens of the peoples of the world
ISBN:
ISBN:978-617-12-8092-2
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