More than pasta. From the sunny carbonar to the emerald pesto
Please sign in so that we can notify you about a reply
Fragrant, warm, satisfying, beloved - pasta and dishes from it can be different, but will always be tasty. The popular blogger Oksana Ferrara (@vkusno_ob_atalii) is recognized as a love of Paste: each of its recipe is saturated with the southern sun and the aroma of spicy herbs. At the same time, no difficulties and no exotic ingredients! You will learn the secrets of the Italian diet, learn how to use olive oil correctly, easily prepare the perfect tomato sauce and several options at once. Meet the classics: charming Tortellin, a rabbit in an qintish, the best “carbonate” and delicious meat stew. Cook light and nutritious salads, add pumpkin, carrot cream and even potatoes to the paste! Serve for lunch with spinach, pink spaghetti, rosy pasta, pancake lasagnia with mushrooms or mackeron with juicy meatballs
Author:
Author:Ferrara Oksana
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Enterly appetite
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4470-0490-3
No reviews found