Modern pastries. Cupcakes, cookies, bread, puff and butt dough. 30 hits for confectionery

Today, the theme of baking is more relevant than ever. Guests of the cafe, confectionery and restaurants want fresh croissants, aromatic muffins, exquisite eclairs and a lot of tasty cookies. But, alas, not every institution can offer a range of decent quality. Elena Shramko, unsurpassed master of confectionery art, president of the Academy of Culinary Arts "Exclusive", co -organizer of the International Kremlin Culinary Cup, knows how to make a masterpiece from any buns. It is shared by copyright recipes and technologies for the preparation of classical pastries.
The book presents 30 recipes of baking and bread, which will be hits of any institution - from a democratic dining room to an exquisite restaurant, from coffee shop to confectionery