Mitballs, as well as barbecue, meatballs, sauces and marinades
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A collection of delicious recipes for mitballs, barbecue and meatballs for those who know a lot about food. How about Mitballs made of veal with cedar nuts and Gorgonzola, made of lamb so-maorca or pork with peanuts? Or maybe you prefer the Buyabes fish meatballs? Do you want to try barbecue barches from delicate karamelized chicken with ginger, from summer vegetables with a pesto from arugula, pork and pineapple with honey or tuna with a “verse” sauce and a salty lemon? There are even a few dessert options - as well as excellent sauces, marinades and advice on choosing drinks
Author:
Author:Veel P DRUE V.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: High kitchen
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-18042-0
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