Meat on the grill, grill, in the tandoor and cauldron
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Each nation has its own versions of meat from meat prepared on open fire, above the coals. Hakim Ganiev, a well -known cook and blogger, the author of many culinary bestsellers, dedicated his book to the most ancient of the food invented by man: barbecue.
The book presents the recipes of barbecue not only close to the author of the Uzbek, but also other world kitchens. The most important additions are accompanied by meat: sauces and salads.
The meat on the grill, on the grill, in the cauldron and the tandoor - all recipes are presented in the form of a clear step -by -step cooking scheme, with advice and important comments on technology and serving.
A pleasant addition to the meat topic will be recipes for barbecue, fish, cheese and vegetables
The book presents the recipes of barbecue not only close to the author of the Uzbek, but also other world kitchens. The most important additions are accompanied by meat: sauces and salads.
The meat on the grill, on the grill, in the cauldron and the tandoor - all recipes are presented in the form of a clear step -by -step cooking scheme, with advice and important comments on technology and serving.
A pleasant addition to the meat topic will be recipes for barbecue, fish, cheese and vegetables
Author:
Author:Ganiev Hakim
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-172238-8
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