Meat on the grill, grill, in the tandoor and cauldron

Each nation has its own versions of meat from meat prepared on open fire, above the coals. Hakim Ganiev, a well -known cook and blogger, the author of many culinary bestsellers, dedicated his book to the most ancient of the food invented by man: barbecue.
The book presents the recipes of barbecue not only close to the author of the Uzbek, but also other world kitchens. The most important additions are accompanied by meat: sauces and salads.
The meat on the grill, on the grill, in the cauldron and the tandoor - all recipes are presented in the form of a clear step -by -step cooking scheme, with advice and important comments on technology and serving.
A pleasant addition to the meat topic will be recipes for barbecue, fish, cheese and vegetables