Meat. Full illustrated guidance
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A book about the art of preparing and tasting meat for housewives, professional culinary specialists, gourmets and lovers. The author conducted a thorough study of all processes related to the preparation of various types of meat, and now reveals the secrets of the best world breeders, butchers and cooks. In addition, hundreds of watercolor illustrations decorate the text, which makes the publication attractive not only from the information-gastronomic, but also from an aesthetic point of view
Author:
Author:Le Ken Arthur
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-985-15-3704-0
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