Meat. For every taste and appetite
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This book presents practical recipes for delicious dishes from various types of meat - beef, veal, pork and lamb. The meat is thirsty, stewed, chopped, baked - the list of presented recipes is diverse. The authors supplemented this assortment with offal dishes and excellent recipes for simple, but very interesting sauces
Author:
Author:Pierre- Louis Veel, Valerie Drue
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
Series:
Series: High kitchen
ISBN:
ISBN:978-5-389-14502-3
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