Meat, fish, vegetables: pickled in Korean. 500 recipes

Korean cuisine is associated with spicy and spicy tastes. Zucchini in a ginger marinade, spicy garlic arrows and green onions, carrots with apple cider vinegar, pickled eggplants in Korean, piquant pitch beans, chicken, pickled with peppy paste-spices and seasonings create a bright fireworks of tastes. Sauses, marinades, traditional sharp gas stations and their variations tease and attract more likely to taste pickled goodies! In addition to more than 500 recipes, the book contains useful information about the main spices, their features, use and combination with products.
• Witches in Korean
• tomatoes in the marinade with celery /> • champignons pickled with roots
• Beef in Korean with mushrooms
• Pike in an acute marinade
• Carrot salad with chicken