Meat dishes
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The book presents a wide range of meat dishes. The recipes of meat dishes are given, as well as a detailed description of the technological process of their preparation. This book is included in the series “Culinary Library”, which includes the following publications: “Cold and hot snacks”, “Soups”, “Fish dishes”, “Meat dishes”, “Dishes of poultry, game and rabbit”, “Dishes of vegetables and mushrooms ”,“ flour, cottage cheese and egg dishes ”,“ dishes of cereals, legumes and pasta ”,“ sweet dishes ”,“ drinks ”,“ sauces ”,“ flour culinary and confectionery ”. The book is intended for cooking at home. It can also be useful to professionals working in a catering system
Author:
Author:Ratushny A.S.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:printing
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-394-04697-1
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