Meat and fish preserves by your own hands
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This book contains the best of the best prescriptions of home canning, which will allow you to eat tasty and useful and significantly diversify the diet. Now you can cook any canned food from meat and fish, caviar, sauces, marinades, and you will also learn all the secrees of canning. How to choose products correctly? Why do canned food spoil and how to avoid this? What method of canning to choose for certain products? Read about this and much more in this book. Bon appetit!
Author:
Author:Mironova Vladislava
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-617-690-233-1
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