Mantoux, Samsa and Cheburek. Popular dishes of oriental cuisine

Abdulaziz Salavat is a hereditary cook, in 2004 he began his career under the leadership of his native sister, and since 2014 he has been working as a chef. In this book, addressed to the widest circle of readers, he offers basic recipes for Uyghur, pan-Asian and other kitchens of the world, reveals the useful subtleties and interesting facts that will make you look at many oriental culinary traditions in a new way. Descriptions of the dishes that you will find on the pages of this publication are supplemented by video receptors from its YouTube channel. You will want to realize many of these recipes immediately!
Mantia, Samsa, Lagman, Lapsha, Shawarma, Chebureks, Funcheza, Til-Ssyay, Iskander-Kobab, Lulya-Kabab, cakes, kutaba, khachapuri, mampyar, Koldama, Shorp , Dumlyama, dolma, pilaf, khanum, gosh-nan, azu, dumplings with Clever, Borsoki, Chuck-chak, Uyghur national tea.
pleasant appetite!